

This means you can trust their judgment and feel confident that they would only score a product highly if they truly thought it was worthy. We spent hours testing the buns both toasted and untoasted and hope you love our selection as much as we do.”Ĭollectively, the team has years of experience trying and testing thousands of new food and drink products each year as well as developing new and exciting recipes. Speaking about the testing, Rose said: “We know how many people eagerly await the start of hot cross bun season, so we really wanted to get this right. This year's Easter taste test has been conducted by our expert Food Team Food Director Jen Bedloe (opens in new tab), Food Editor Jess Meyer (opens in new tab), Deputy Food Editor Rose Fooks (opens in new tab), and Junior Food Writer Georgia Sparks (opens in new tab). This year's hot cross buns have certainly raised the bar, with many supermarkets offering novelty and savoury buns as well as the traditional bun.
Hot cross buns full#
Packed full of fruit and spiced to high heaven, there’s something instantly comforting about hot cross buns (opens in new tab) for Easter (especially when they’re toasted and slathered in butter). See all weight loss and exercise features.Child development stages: Ages 0-16 years.See all conception & fertility features.Fines for taking children out of school.I'm off to polish off the tray that as been making me salivate. The recipe also uses coconut palm sugar to reduce the amount of refined sugar typically in these indulgent treats.

It creates baked goods with a rich flavor, and it is not as dense as whole wheat flour. I love baking with spelt flour because this ancient grain is healthy and delicious. The spelt flour gives these buns a darker color and a toasty taste. Source: Here's my recipe for sprouted spelt hot cross buns. Don't say I didn't warn you if the tune gets stuck in your head! If you're a bit nostalgic for school days and playing the recorder, here's a little treat for you. Hot Cross Buns being played on the recorder is one of the catchiest tunes. You can find her most recent recipe (version 4) on the front page of her now archived 'book' of recipe.Ĩ. She writes about the tweaks she made between each version and researches the tough questions on the origins of hot cross buns. Emma from Poires au Chocolat made hot cross buns 4 years in a row and documented and shared each version of the recipe. *Fingers crossed* for a hot cross donut from her this year.ħ. She has no hot cross bun recipe, but you can find other hot cross recipes on her site - Hot Cross Pancakes and Hot Cross Biscuits. Joy the Baker refuses to make hot cross buns from scratch. The cross on the buns can also represent the Crucifixion.Īs with many other pre-Christian traditions, Christians replaced the pagan meaning of the cross with a Christian one - the resurrection of Christ at Easter.Ħ. But after winter, we can all sit down and have hot cross buns!ĥ. The cross on the buns represents the rebirth of the world after winter, the four quarters of the moon, the four seasons, and the wheel of life. If you can resist eating hot cross buns fresh out of the oven, and are not worried about the potential mold that might grow on it, hanging it for a year can also protect you from bad luck! The thought of eating all these hot cross buns as soon as I'm done writing this post is still much too tempting though.Ĥ. Hanging a hot cross bun in the house on Good Friday offers protection from bad luck in the coming year. But legend has it that if you hang a hot cross bun from your kitchen rafters on Good Friday, the bun will remain fresh and mold-free throughout the entire year.ģ. Surely these spiced hot cross buns that are making our flat smell so nice are going to be devoured ASAP. So let's share this tray of hot cross buns I've got. Share a hot cross bun with another person to enjoy a strong friendship and bond for the next year.Īn old Irish rhyme states, "half for you and half for me, between us two good luck shall be". There are many stories, myths and traditions surrounding hot cross buns and I could did spend an entire day reading about them. Time to stuff your faces with these little buttery spice pillows. Hot cross buns! Hot cross buns! Any takers? I've got a hot tray full of them and looking to share.
